butter, carrot, nutmeg, vegetable oil, egg, parsley & bacon recipes
4 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bacon, butter, carrot, vegetable oil, egg, parsley, nutmeg, chicken stock, venison, milk, bread, peppercorn, red wine, bay leaf, juniper berry, allspice, clove, cornstarch, vinegar, thyme, onion
Roast Pork with Dumplings and Sauerkraut
eatsmarter.com
Ingredients: bacon, butter, carrot, vegetable oil, egg, parsley, nutmeg, pork shoulder, pancetta, beef broth, pork bones, milk, bread, sour cream, beer, peppercorn, shallot, cabbage, marjoram, allspice, clove, leek, vinegar, onion, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bacon, butter, carrot, vegetable oil, egg, parsley, nutmeg, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, butter, carrot, vegetable oil, egg, parsley, nutmeg, chicken stock, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, sherry, parsnip, thyme, onion, garlic, vegetable broth