butter, carrot, nutmeg, vegetable oil, milk & chicken stock recipes
7 recipes
Page 1
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: chicken stock, milk, butter, carrot, vegetable oil, nutmeg, chicken breast, bread, rosemary, bay leaf, egg, celeriac, parsley, tomato, thyme, onion, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, butter, carrot, vegetable oil, nutmeg, bacon, venison, bread, peppercorn, red wine, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, butter, carrot, vegetable oil, nutmeg, venison, bread crumbs, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, butter, carrot, vegetable oil, nutmeg, venison, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, milk, butter, carrot, vegetable oil, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, milk, butter, carrot, vegetable oil, nutmeg, bacon, beef stock, wild boar, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, butter, carrot, vegetable oil, nutmeg, venison, heavy cream, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic