butter, carrot, nutmeg, vegetable oil, milk, egg & celery recipes
4 recipes
Page 1
Vol au Vent Recipe with Shrimp and Broccoli
abbeyskitchen.com
Ingredients: milk, butter, celery, carrot, vegetable oil, egg, nutmeg, shrimp, seafood stock, flour, puff pastry shells, lemon, white wine, broccoli, leek, thyme
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, butter, celery, carrot, vegetable oil, egg, nutmeg, chicken stock, venison, bread, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, bay leaf, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, butter, celery, carrot, vegetable oil, egg, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, creme fraiche, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, butter, celery, carrot, vegetable oil, egg, nutmeg, chicken stock, venison, heavy cream, bread, pastry flour, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic