butter, carrot, nutmeg, vegetable oil, milk & shallot recipes

7 recipes

Page 1

Veal Roulades with Mashed Potatoes

eatsmarter.com

Ingredients: milk, butter, shallot, carrot, vegetable oil, nutmeg, bacon, veal cutlet, veal stock, white wine, pickle, potato

Stuffed Veal

eatsmarter.com

Ingredients: milk, butter, shallot, carrot, vegetable oil, nutmeg, veal stock, veal roast, bread, beer, cauliflower, egg, parsley, leek, parsnip

Roulade of Beef with Olive Stuffing and Mashed Potatoes

eatsmarter.com

Ingredients: milk, butter, shallot, carrot, vegetable oil, nutmeg, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, cabbage, green olives, red wine, celeriac, olive oil, tomato paste, onion, potato, garlic, vegetable broth

Roast Pork with Dumplings and Sauerkraut

eatsmarter.com

Ingredients: milk, butter, shallot, carrot, vegetable oil, nutmeg, pork shoulder, pancetta, bacon, beef broth, pork bones, bread, sour cream, beer, peppercorn, cabbage, marjoram, egg, allspice, parsley, clove, leek, vinegar, onion, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: milk, butter, shallot, carrot, vegetable oil, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, peppercorn, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: milk, butter, shallot, carrot, vegetable oil, nutmeg, chicken stock, bacon, beef stock, wild boar, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, butter, shallot, carrot, vegetable oil, nutmeg, chicken stock, venison, heavy cream, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic