butter, carrot, nutmeg, vegetable oil, onion & button mushroom recipes
7 recipes
Page 1
Veal stew with basmati rice
experiencefresh.ca
Ingredients: butter, carrot, vegetable oil, button mushroom, onion, nutmeg, veal roast, flour, cream, long-grain white rice, leek
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: butter, carrot, vegetable oil, button mushroom, onion, nutmeg, steak tips, beef broth, peppercorn, red onion, red wine, bay leaf, juniper berry, celeriac, parsley, clove, thyme, potato
Mediterranean Beef Casserole
cookingnook.com
Ingredients: butter, carrot, vegetable oil, button mushroom, onion, nutmeg, chicken stock, beef steak, bacon, short-cut pasta, seasoned flour, celery, red wine, bay leaf, parsley, bell pepper, thyme, canned tomato, garlic, bouquet garni
Sweet Potato and Venison Shepherd's Pie
allrecipes.com
Ingredients: butter, carrot, vegetable oil, button mushroom, onion, nutmeg, chicken broth, ground venison, sharp cheddar, flour, milk, celery, white wine, garlic powder, peas, sage, oregano, onion powder, thyme, sweet potato, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, carrot, vegetable oil, button mushroom, onion, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, bay leaf, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, thyme, potato
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: butter, carrot, vegetable oil, button mushroom, onion, nutmeg, walnut, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, parsley, butternut squash, tomato paste, baby greens, lentils, porcini, thyme, potato, garlic, mustard
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, carrot, vegetable oil, button mushroom, onion, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, garlic