butter, carrot, nutmeg, vegetable oil, thyme & peas recipes
2 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, carrot, vegetable oil, peas, thyme, nutmeg, beef cheek, flour, peppercorn, red wine, bay leaf, sage, onion, potato, garlic
Sweet Potato and Venison Shepherd's Pie
allrecipes.com
Ingredients: butter, carrot, vegetable oil, peas, thyme, nutmeg, chicken broth, ground venison, sharp cheddar, flour, milk, celery, white wine, garlic powder, button mushroom, sage, oregano, onion powder, onion, sweet potato, garlic