butter, carrot, nutmeg, vegetable oil, tomato paste & heavy cream recipes

5 recipes

Page 1

Vegetable Gratin

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Ingredients: heavy cream, butter, carrot, vegetable oil, tomato paste, nutmeg, feta, celeriac, lentils, parsnip, onion, canned tomato, sweet potato, garlic, vegetable broth

Pistachio Crusted Venison with Cabbage and Red Wine Sauce

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Ingredients: heavy cream, butter, carrot, vegetable oil, tomato paste, nutmeg, chicken stock, venison ribs, pistachio, bread crumbs, celery, lemon, shallot, napa cabbage, red wine, egg, chervil

Deer Stew with Potatoes

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Ingredients: heavy cream, butter, carrot, vegetable oil, tomato paste, nutmeg, chicken stock, pancetta, venison, celery, peppercorn, shallot, cabbage, red wine, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, butter, carrot, vegetable oil, tomato paste, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, carrot, vegetable oil, tomato paste, nutmeg, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic