butter, carrot, nutmeg, white wine & basil recipes

8 recipes

Page 1

Beef Bolognese Recipe

thecookierookie.com

Ingredients: butter, white wine, basil, carrot, nutmeg, ground beef, parmesan, short-cut pasta, milk, celery, extra virgin olive oil, tomato, onion

Chicken Cannelloni With Cream Sauce

food.com

Ingredients: butter, white wine, basil, carrot, nutmeg, cooked chicken, parmesan, flour, milk, cannelloni, cream, celery, tomato sauce, parsley, olive oil, oregano, onion

Sloppy Lasagna

foodnetwork.com

Ingredients: butter, white wine, basil, carrot, nutmeg, ground beef, parmesan, ricotta, flour, lasagna, milk, extra virgin olive oil, bay leaf, tomato paste, cinnamon, tomato, onion, garlic

Ragu alla bolognese with peas and basil

goodfood.com.au

Ingredients: butter, white wine, basil, carrot, nutmeg, ground beef, chicken stock, pancetta, ground pork, parmesan, rigatoni, milk, celery, extra virgin olive oil, bay leaf, peas, tomato paste, onion, canned tomato, garlic

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: butter, white wine, basil, carrot, nutmeg, parmesan, ricotta, milk, bread, celery, lemon, cannellini beans, rosemary, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: butter, white wine, basil, carrot, nutmeg, lamb shoulder, veal stock, parmesan, flour, lasagna, milk, mozzarella, celery, rosemary, bay leaf, parsley, olive oil, tomato paste, thyme, onion, canned tomato, garlic

101-Layer Lasagna

thedailymeal.com

Ingredients: butter, white wine, basil, carrot, nutmeg, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, celery, cherry tomato, extra virgin olive oil, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake

Lobster Thermidor

foodnetwork.com

Ingredients: butter, white wine, basil, carrot, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, shallot, brandy, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon