butter, carrot, nutmeg, white wine & button mushroom recipes

8 recipes

Page 1

Ragu Bolognese

basilandbubbly.com

Ingredients: butter, white wine, carrot, button mushroom, nutmeg, ground beef, milk, celery, olive oil, onion, canned tomato, cayenne

Vegetable Terrine with Mushroom Cream

eatsmarter.com

Ingredients: butter, white wine, carrot, button mushroom, nutmeg, gelatin, heavy cream, lemon, zucchini, green olives, broccoli, kohlrabi, onion

Easy Gluten-Free Skillet Chicken Primavera

blessedbeyondcrazy.com

Ingredients: butter, white wine, carrot, button mushroom, nutmeg, chicken breast, provolone, heavy cream, shallot, peas, cornstarch, asparagus, tarragon

Vegetarian Moussaka

bluejeanchef.com

Ingredients: butter, white wine, carrot, button mushroom, nutmeg, parmesan, flour, milk, feta, celery, eggplant, egg, olive oil, cinnamon, oregano, onion, canned tomato, garlic, chili flake

Sweet Potato and Venison Shepherd's Pie

allrecipes.com

Ingredients: butter, white wine, carrot, button mushroom, nutmeg, chicken broth, ground venison, sharp cheddar, flour, milk, celery, garlic powder, vegetable oil, peas, sage, oregano, onion powder, thyme, onion, sweet potato, garlic

Rabbit with Stuffed Potatoes and Asparagus

eatsmarter.com

Ingredients: butter, white wine, carrot, button mushroom, nutmeg, chicken stock, bacon, rabbit, bread crumbs, creme fraiche, celery, lemon, peppercorn, thai asparagus, vegetable oil, egg, tomato, leek, thyme, potato, garlic, scallion, quail egg

Rabbit with Stuffed Sweet Potatoes and Vegetables

eatsmarter.com

Ingredients: butter, white wine, carrot, button mushroom, nutmeg, chicken stock, bacon, rabbit, bread crumbs, sour cream, celery, lemon, peppercorn, thai asparagus, vegetable oil, egg, tomato, leek, thyme, sweet potato, garlic, scallion, quail egg

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

zuckerjagdwurst.com

Ingredients: butter, white wine, carrot, button mushroom, nutmeg, walnut, soy sauce, pumpkin pie spice, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, vegetable oil, parsley, butternut squash, tomato paste, baby greens, lentils, porcini, thyme, onion, potato, garlic, mustard