butter, carrot, olive oil, red wine, rosemary, tomato paste & shallot recipes
4 recipes
Page 1
Red Wine Steak with Caramelized Vegetables
cleaneatingmag.com
Ingredients: butter, shallot, rosemary, red wine, carrot, olive oil, tomato paste, chicken broth, beef steak, red wine vinegar, parsley, spinach, onion, garlic
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: butter, shallot, rosemary, red wine, carrot, olive oil, tomato paste, worcestershire, beef stock, beef roast, cracked pepper, brown sugar, dijon mustard, butternut squash, cornstarch, thyme, turnip, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, shallot, rosemary, red wine, carrot, olive oil, tomato paste, venison, bread crumbs, cream, currant jelly, celery, peppercorn, red wine vinegar, bay leaf, dijon mustard, celeriac, leek, parsnip, thyme, turnip
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, shallot, rosemary, red wine, carrot, olive oil, tomato paste, lamb stock, leg of lamb, bread, currant jelly, celery, orange, vegetable oil, bay leaf, juniper berry, egg, parsley, thyme, onion, potato, mustard