butter, carrot, olive oil, rosemary, tomato & veal steak recipes
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Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: veal steak, butter, tomato, olive oil, rosemary, carrot, bacon, flour, pappardelle, porcini, chili flake, lemon, leek, thyme, celery, red wine