butter, carrot, onion, pastry flour & cornstarch recipes

7 recipes

Page 1

Roast Beef with Onions

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Ingredients: butter, pastry flour, carrot, cornstarch, onion, roast beef, beef broth, red wine, vegetable oil, sugar

Stuffed Roast Goose with Apples and Potato Dumplings

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Ingredients: butter, pastry flour, carrot, cornstarch, onion, goose, bread crumbs, beer, apple, marjoram, egg, potato

Savory Vegetable Strudel with Herb Sauce

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Ingredients: butter, pastry flour, carrot, cornstarch, onion, heavy cream, swiss cheese, milk, sour cream, lemon, white wine, cauliflower, broccoli, basil, vegetable oil, egg, peas, corn

Christmas Goose with Red Cabbage and Dumplings

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Ingredients: butter, pastry flour, carrot, cornstarch, onion, goose, lard, bread crumbs, beer, red cabbage, apple, marjoram, egg, parsley, clove, vinegar, potato, sugar

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, carrot, cornstarch, onion, chicken broth, goose, bread, red cabbage, brown sugar, rosemary, red wine, bay leaf, egg, celeriac, clove, cinnamon, orange juice, potato

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: butter, pastry flour, carrot, cornstarch, onion, roast beef, beef stock, ghee, milk, celery, cauliflower, broccoli, red wine, egg, peas, tomato paste, leek, parsnip, potato

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, carrot, cornstarch, onion, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, leek, potato, garlic, vegetable broth, nutmeg