14 recipes
Page 1
Slow Cooked Pork with Chestnuts
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Ham with Vegetable Filling
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Salmon Filet with Spring Vegetables
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Roast Veal with Mixed Vegetables
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Beef Tenderloin with Mushroom Gravy and Glazed Carrots
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Chicken Breasts with Bacon Dumplings
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Baked Trout with Kohlrabi and Carrots
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Braised Rabbit with Red Cabbage
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Meat Lasagne with Onions
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Meatballs and Warm Vegetable Salad
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Pork Roulades with Glazed Carrots
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Creamed Chicken and Dumplings made with Einkorn Flour
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Roast pheasant with Chestnuts and Mashed Potatoes
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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