butter, carrot, parmesan, shallot, thyme & bay leaf recipes
4 recipes
Page 1
Hearty Chicken & Lentil Stew
food52.com
Ingredients: parmesan, butter, shallot, carrot, bay leaf, thyme, chicken stock, chicken thighs, white wine, red lentils, white wine vinegar, olive oil, leek, celery powder, baby greens, potato
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: parmesan, butter, shallot, carrot, bay leaf, thyme, whole chicken, chicken stock, celery, peppercorn, white wine, extra virgin olive oil, parsley, rutabaga, porcini, onion, turnip, white truffle, risotto rice, garlic, wild mushroom
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, butter, shallot, carrot, bay leaf, thyme, beef broth, oxtail, egg noodle, flour, noodle, celery, lemon, chive, red wine vinegar, red wine, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: parmesan, butter, shallot, carrot, bay leaf, thyme, heavy cream, peppercorn, white wine, zucchini, rosemary, shiitake mushroom, button mushroom, tomato, leek, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil