butter, carrot, parmesan, vegetable broth, parsley & canned tomato recipes
6 recipes
Page 1
Savoy Cabbage with Rice Stuffing
eatsmarter.com
Ingredients: parmesan, butter, carrot, parsley, canned tomato, vegetable broth, cabbage, long-grain white rice, vegetable oil, egg, onion, garlic
Chickpea Vegetable Soup
diethood.com
Ingredients: parmesan, butter, carrot, parsley, canned tomato, vegetable broth, celery, extra virgin olive oil, bay leaf, chickpea, onion, turmeric, garlic
Easy Vegetable Soup
longbournfarm.com
Ingredients: parmesan, butter, carrot, parsley, canned tomato, vegetable broth, celery, basil, canned beans, peas, corn, oregano, onion
Minestrone with prosciutto and potato dumplings ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, butter, carrot, parsley, canned tomato, vegetable broth, prosciutto, flour, cannellini beans, egg, olive oil, green beans, onion, potato
Thyme-Scented White Bean Cassoulet
crecipe.com
Ingredients: parmesan, butter, carrot, parsley, canned tomato, vegetable broth, sweet italian sausage, bread crumbs, bay leaf, white beans, olive oil, parsnip, thyme, onion, garlic
Healthy Turkey Lasagna with Spinach and Ricotta
mygorgeousrecipes.com
Ingredients: parmesan, butter, carrot, parsley, canned tomato, vegetable broth, ground turkey, ricotta, flour, lasagna, milk, cheddar, vegetable oil, bay leaf, dijon mustard, spinach, onion, garlic