butter, carrot, parsley, celeriac & veal roast recipes

7 recipes

Page 1

Stuffed Breast of Veal

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Ingredients: veal roast, butter, carrot, celeriac, parsley, beef broth, milk, bread, vegetable oil, egg, button mushroom, cornstarch, onion

Stuffed Veal

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Ingredients: veal roast, butter, carrot, celeriac, parsley, ground sausage, beef stock, bread crumbs, bread, white wine, egg, cornstarch, onion, nutmeg

Stuffed Veal Breast

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Ingredients: veal roast, butter, carrot, celeriac, parsley, beef broth, rustic italian bread, celery, lemon, red wine, vegetable oil, egg, cornstarch, leek, nutmeg

Stuffed Veal Breast with Sauce

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Ingredients: veal roast, butter, carrot, celeriac, parsley, beef sausage, veal stock, pistachio, bread crumbs, milk, bread, vegetable oil, egg, onion, nutmeg

Roast Veal with Spring Vegetables

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Ingredients: veal roast, butter, carrot, celeriac, parsley, veal stock, ghee, bread, creme fraiche, baby carrot, snow peas, leek, onion, asparagus, potato, sugar, mustard, chervil

Braised Veal Breast with Stuffing

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Ingredients: veal roast, butter, carrot, celeriac, parsley, chicken broth, beef sausage, heavy cream, milk, bread, lemon, ginger root, red wine, bay leaf, egg, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

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Ingredients: veal roast, butter, carrot, celeriac, parsley, ground sausage, chicken stock, milk, bread, cream, lemon, ginger root, red wine, bay leaf, egg, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg