butter, carrot, parsley, pastry flour & thyme recipes
11 recipes
Page 1
Bread Dumplings with Chanterelles and Bacon Sauce
eatsmarter.com
Ingredients: butter, pastry flour, carrot, parsley, thyme, bacon, heavy cream, milk, bread, egg, onion, tarragon, nutmeg, wild mushroom
Chicken and Mushrooms in Red Wine
eatsmarter.com
Ingredients: butter, pastry flour, carrot, parsley, thyme, chicken broth, pancetta, chicken breast, peppercorn, brandy, red wine, vegetable oil, bay leaf, button mushroom, onion, garlic
Rabbit Stew
eatsmarter.com
Ingredients: butter, pastry flour, carrot, parsley, thyme, bacon, rabbit, peppercorn, shallot, apple, red wine, vegetable oil, bay leaf, prunes, onion, garlic
Black-eyed Pea Salad with Cornbread
eatsmarter.com
Ingredients: butter, pastry flour, carrot, parsley, thyme, buttermilk, maple syrup, snake beans, brown sugar, baking powder, cornmeal, egg, corn, vinegar, onion, potato, canola oil, cayenne
Braised Veal with White Wine Sauce
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Ingredients: butter, pastry flour, carrot, parsley, thyme, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, bay leaf, egg, clove, onion, garlic, nutmeg
Braised Beef with Vegetables
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Ingredients: butter, pastry flour, carrot, parsley, thyme, roast beef, veal steak, peppercorn, white wine, ginger root, vegetable oil, bay leaf, clove, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, carrot, parsley, thyme, beef broth, veal roast, parmesan, celery, lemon, white wine, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne
Cabbage Rolls with Bacon and Potatoes
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Ingredients: butter, pastry flour, carrot, parsley, thyme, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, vegetable oil, bay leaf, egg, allspice, celeriac, onion, potato, garlic, vegetable broth, caraway
Stuffed Veal with Cabbage Roulades
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Ingredients: butter, pastry flour, carrot, parsley, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, clove, leek, garlic
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: butter, pastry flour, carrot, parsley, thyme, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, red wine, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, carrot, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg