butter, carrot, parsley, red wine, shallot, thyme & extra virgin olive oil recipes
2 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, carrot, parsley, thyme, demi-glace, brisket, flour, brandy, bay leaf, juniper berry, tomato paste, parsnip, pearl onion, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, carrot, parsley, thyme, beef steak, beef stock, peppercorn, chive, bay leaf, button mushroom, leek, watercress, onion, garlic, tarragon, canola oil, chervil