butter, carrot, parsley, shallot, bay leaf & parsnip recipes

4 recipes

Page 1

Root Vegetable Slab Pie

foodnetwork.com

Ingredients: butter, shallot, carrot, bay leaf, parsley, parsnip, heavy cream, flour, pie crust, lemon, extra virgin olive oil, egg, celeriac, thyme, sugar, scallion

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: butter, shallot, carrot, bay leaf, parsley, parsnip, demi-glace, brisket, flour, brandy, extra virgin olive oil, red wine, juniper berry, tomato paste, thyme, pearl onion, garlic

Warming Winter Chowder

food52.com

Ingredients: butter, shallot, carrot, bay leaf, parsley, parsnip, heavy cream, lemon, white wine, cauliflower, cabbage, ginger powder, wholegrain mustard, olive oil, cinnamon, leek, thyme, onion, green cardamom, potato, garlic, vegetable broth, cayenne

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: butter, shallot, carrot, bay leaf, parsley, parsnip, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, sherry, thyme, onion, garlic, vegetable broth, nutmeg