butter, carrot, pastry flour & peppercorn recipes

27 recipes

Page 1

Swedish-Style Veal Stew with Dill

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Ingredients: butter, pastry flour, peppercorn, carrot, veal shank, heavy cream, lemon, dill, bay leaf, celeriac, leek

Beef Broth with Pancake Strips

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Ingredients: butter, pastry flour, peppercorn, carrot, soup bones, brisket, milk, vegetable oil, egg, celeriac, parsley, leek, onion

Pork Shoulder with Mustard Sauce

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Ingredients: butter, pastry flour, peppercorn, carrot, pork shoulder, heavy cream, lemon, bay leaf, allspice, celeriac, clove, onion, mustard

Beef Steaks with Potato Pancakes and Red Pepper Sauce

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Ingredients: butter, pastry flour, peppercorn, carrot, beef steak, veal stock, ghee, red wine, vegetable oil, egg, sunflower seeds, balsamic glaze, onion, potato, cognac

Creamy Chicken Curry Soup

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Ingredients: butter, pastry flour, peppercorn, carrot, chicken breast, heavy cream, chive, bay leaf, juniper berry, celeriac, curry, clove, leek, onion, nutmeg

Quail with Red Wine Sauce

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Ingredients: butter, pastry flour, peppercorn, carrot, quail, lemon, red wine, vegetable oil, bay leaf, allspice, celeriac, clove, cinnamon, onion, sugar

Braised Eel with Herb Sauce

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Ingredients: butter, pastry flour, peppercorn, carrot, eel, heavy cream, lemon, dill, bay leaf, allspice, parsley, sage, leek, onion, tarragon

Chicken and Mushrooms in Red Wine

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Ingredients: butter, pastry flour, peppercorn, carrot, chicken broth, pancetta, chicken breast, brandy, red wine, vegetable oil, bay leaf, parsley, button mushroom, thyme, onion, garlic

Savory Venison and Loquat Tart

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Ingredients: butter, pastry flour, peppercorn, carrot, chicken stock, venison, currant jelly, red wine, vegetable oil, bay leaf, juniper berry, egg, celeriac, tomato paste, onion, loquat

Venison Stew

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Ingredients: butter, pastry flour, peppercorn, carrot, bacon, venison, shallot, rosemary, red wine, vegetable oil, bay leaf, button mushroom, thyme, onion, garlic, cognac

Rabbit Stew

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Ingredients: butter, pastry flour, peppercorn, carrot, bacon, rabbit, shallot, apple, red wine, vegetable oil, bay leaf, parsley, thyme, prunes, onion, garlic

Cod with Vegetables

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Ingredients: butter, pastry flour, peppercorn, carrot, fish stock, cod, creme fraiche, celery, white wine, bay leaf, allspice, leek, parsnip, onion, sugar, mustard, scallion

Beef Broth with Ravioli

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Ingredients: butter, pastry flour, peppercorn, carrot, ground sausage, beef short ribs, milk, bread, vegetable oil, bay leaf, egg, celeriac, parsley, leek, onion, nutmeg, chervil

Roulade of Beef with Horseradish Sauce

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Ingredients: butter, pastry flour, peppercorn, carrot, soup bones, beef stew meat, bacon, heavy cream, creme fraiche, horseradish, celery, cabbage, vegetable oil, bay leaf, juniper berry, onion, mustard, scallion

Horseradish Soup with Oxtail Roll

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Ingredients: butter, pastry flour, peppercorn, carrot, beef sausage, oxtail, bread crumbs, ghee, heavy cream, horseradish, bay leaf, egg, celeriac, parsley, clove, leek, onion, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, peppercorn, carrot, veal steak, veal shank, heavy cream, lemon, white wine, red wine vinegar, bay leaf, egg, parsley, clove, thyme, onion, garlic, nutmeg

Beef Short Rib Broth with Meat Ravioli

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Ingredients: butter, pastry flour, peppercorn, carrot, ground sausage, bacon, beef short ribs, milk, bread, marjoram, vegetable oil, bay leaf, egg, celeriac, parsley, leek, spinach, onion, scallion

Venison with Spicy Sauce

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Ingredients: butter, pastry flour, peppercorn, carrot, chicken stock, venison, heavy cream, chocolate, blueberry, red wine, wild game rub, bay leaf, juniper berry, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Brisket with Vegetables and Horseradish Sauce

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Ingredients: butter, pastry flour, peppercorn, carrot, brisket, milk, horseradish, celery, lemon, bay leaf, juniper berry, parsley, beetroot, leek, mustard seed, parsnip, onion, pickle, pearl onion

Beef Roulades with Mushroom Stuffing

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Ingredients: butter, pastry flour, peppercorn, carrot, beef stew meat, bacon, beef broth, walnut, heavy cream, lemon, brown mustard, rosehip jam, vegetable oil, bay leaf, juniper berry, parsley, onion, sugar, wild mushroom