butter, carrot, potato, nutmeg, white wine & vegetable broth recipes

7 recipes

Page 1

Creamy Potato Soup with Pretzels Croutons

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Ingredients: butter, white wine, carrot, potato, vegetable broth, nutmeg, heavy cream, pretzels, celeriac, onion, scallion

Carrots and Mashed Potato Casserole

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Ingredients: butter, white wine, carrot, potato, vegetable broth, nutmeg, milk, cheddar, celery, marjoram, onion, canola oil

Creamy Potato Soup with Bacon Topping

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Ingredients: butter, white wine, carrot, potato, vegetable broth, nutmeg, bacon, heavy cream, celeriac, onion, garlic, scallion, canola oil

Potato-Vegetable Chowder with Salmon

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Ingredients: butter, white wine, carrot, potato, vegetable broth, nutmeg, salmon, heavy cream, pastry flour, vegetable oil, celeriac, leek, onion, garlic, scallion

Salmon with Fresh Herb Sauce

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Ingredients: butter, white wine, carrot, potato, vegetable broth, nutmeg, salmon, fish stock, flour, milk, creme fraiche, lemon, peppercorn, shallot, bay leaf, juniper berry, scallion, chervil

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, white wine, carrot, potato, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic

Fish Dumplings with Potatoes and Vegetables

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Ingredients: butter, white wine, carrot, potato, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, ginger root, vegetable oil, bay leaf, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion