butter, carrot, red wine, egg, onion & currant jelly recipes
5 recipes
Page 1
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: butter, currant jelly, red wine, carrot, egg, onion, chicken stock, venison, pastry flour, peppercorn, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, loquat
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, currant jelly, red wine, carrot, egg, onion, beef stock, venison, celery, bay leaf, juniper berry, baking chocolate, thyme, potato, garlic, nutmeg
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: butter, currant jelly, red wine, carrot, egg, onion, venison steak, chicken stock, heavy cream, creme fraiche, pastry flour, vegetable oil, juniper berry, chestnut puree, thyme, garlic, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, currant jelly, red wine, carrot, egg, onion, lamb stock, leg of lamb, bread, celery, shallot, orange, rosemary, vegetable oil, bay leaf, juniper berry, parsley, olive oil, tomato paste, thyme, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, red wine, carrot, egg, onion, chicken stock, venison, milk, bread, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, thyme, pearl onion, garlic, nutmeg