butter, carrot, red wine, garlic, pastry flour & chicken stock recipes
5 recipes
Page 1
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: chicken stock, butter, pastry flour, red wine, carrot, garlic, venison steak, heavy cream, creme fraiche, currant jelly, vegetable oil, juniper berry, egg, chestnut puree, thyme, onion, nutmeg
Leg of Hare with Spaetzle and Lingonberries
eatsmarter.com
Ingredients: chicken stock, butter, pastry flour, red wine, carrot, garlic, rabbit, walnut, spaetzle, broccoli, wild game rub, vegetable oil, lingonberry, celeriac, tomato paste, port wine, leek, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, butter, pastry flour, red wine, carrot, garlic, venison, milk, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, pastry flour, red wine, carrot, garlic, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, pastry flour, red wine, carrot, garlic, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg