butter, carrot, red wine, ghee & vegetable broth recipes

5 recipes

Page 1

Beef Sirloin with Vegetables

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Ingredients: ghee, butter, red wine, carrot, vegetable broth, beef steak, celery, peppercorn, shallot, lettuce, bay leaf, peas, onion, sugar

Beef Roulade with Potatoes

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Ingredients: ghee, butter, red wine, carrot, vegetable broth, beef stew meat, bacon, heavy cream, cucumber, celeriac, parsley, leek, onion, potato, garlic, mustard

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: ghee, butter, red wine, carrot, vegetable broth, beef broth, venison, heavy cream, pastry flour, currant jelly, cabbage, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, tomato, nutmeg

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: ghee, butter, red wine, carrot, vegetable broth, beef stew meat, bacon, beef broth, parmesan, ricotta, milk, shallot, cabbage, green olives, vegetable oil, celeriac, olive oil, tomato paste, onion, potato, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, butter, red wine, carrot, vegetable broth, chicken stock, pancetta, wild boar, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, nutmeg