butter, carrot, red wine & mustard recipes
10 recipes
Page 1
Roast Beef with Red Wine Sauce
eatsmarter.com
Ingredients: butter, red wine, carrot, mustard, roast beef, ghee, sour cream, shallot, vegetable oil, cornstarch, sweet potato
Festive Mature Lamb Roast
eatsmarter.com
Ingredients: butter, red wine, carrot, mustard, lamb stock, mutton, flour, rosemary, vegetable oil, celeriac, onion, garlic
Dijon and Cognac Beef Stew Recipe - (3.9/5)
keyingredient.com
Ingredients: butter, red wine, carrot, mustard, salt pork, beef stock, beef roast, flour, shallot, dijon mustard, button mushroom, onion, cognac
Beef rouladen with sauerkraut
kitchenstories.com
Ingredients: butter, red wine, carrot, mustard, beef stew meat, bacon, beef broth, flour, sauerkraut, vegetable oil, bay leaf, tomato paste, onion, pickle, garlic
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
Ingredients: butter, red wine, carrot, mustard, beef stock, oxtail, sun-dried tomato pesto, flour, celery, extra virgin olive oil, parsley, leek, onion, garlic, bouquet garni
German Beef Roulades
whereismyspoon.co
Ingredients: butter, red wine, carrot, mustard, beef stew meat, bacon, beef broth, flour, cucumber, vegetable oil, tomato paste, thyme, onion, sugar, garlic
Beef Roulade with Potatoes
eatsmarter.com
Ingredients: butter, red wine, carrot, mustard, beef stew meat, bacon, ghee, heavy cream, cucumber, celeriac, parsley, leek, onion, potato, garlic, vegetable broth
Authentic German Rouladen
daringgourmet.com
Ingredients: butter, red wine, carrot, mustard, beef stew meat, bacon, beef broth, celery, frying oil, bay leaf, tomato paste, cornstarch, leek, onion, pickle, sugar, garlic
Crispy pancetta
akispetretzikis.com
Ingredients: butter, red wine, carrot, mustard, chicken broth, pork belly, peppercorn, rosemary, allspice, olive oil, cinnamon, leek, thyme, star anise, onion, potato, garlic, scallion
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, red wine, carrot, mustard, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, vegetable oil, bay leaf, juniper berry, egg, parsley, olive oil, tomato paste, thyme, onion, potato