butter, carrot, red wine, olive oil, pancetta & chicken livers recipes
2 recipes
Page 1
Bolognese sauce
womensweeklyfood.com.au
Ingredients: pancetta, chicken livers, butter, red wine, carrot, olive oil, ground beef, beef stock, spaghetti, milk, celery, parsley, tomato paste, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, chicken livers, butter, red wine, carrot, olive oil, ground beef, beef stock, parmesan, rigatoni, flour, milk, cream, celery, bay leaf, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg