butter, carrot, red wine, olive oil, shallot & currant jelly recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, currant jelly, shallot, red wine, carrot, olive oil, venison, bread crumbs, cream, celery, peppercorn, red wine vinegar, rosemary, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, currant jelly, shallot, red wine, carrot, olive oil, lamb stock, leg of lamb, bread, celery, orange, rosemary, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, potato, mustard