butter, carrot, red wine, onion, leek & nutmeg recipes
6 recipes
Page 1
Baked Pork Ragout with Bread Topping
eatsmarter.com
Ingredients: butter, red wine, carrot, leek, onion, nutmeg, beef broth, pork neck, rye bread, pastry flour, marjoram, bay leaf, egg, clove, vinegar
Cottage Pie With Leek And Cauliflower Mash Recipe
foodrepublic.com
Ingredients: butter, red wine, carrot, leek, onion, nutmeg, ground beef, worcestershire, celery, cauliflower, cherry tomato, extra virgin olive oil, tomato paste, oregano, canned tomato, scallion
Roast Duck with Semolina Dumplings
eatsmarter.com
Ingredients: butter, red wine, carrot, leek, onion, nutmeg, duck, chicken stock, ghee, semolina flour, milk, bread, cabbage, breakfast cereal, egg, parsley, parsnip
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: butter, red wine, carrot, leek, onion, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, bay leaf, egg, celeriac, parsley, tomato paste, confectioners’ sugar, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, red wine, carrot, leek, onion, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, cream, lemon, ginger root, bay leaf, egg, celeriac, parsley, tomato paste, confectioners’ sugar, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, red wine, carrot, leek, onion, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, potato, garlic, vegetable broth