butter, carrot, red wine & red cabbage recipes

10 recipes

Page 1

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: butter, red cabbage, red wine, carrot, duck, chicken stock, currant jelly, celery, orange, red wine vinegar, honey, bay leaf, clove, thyme, onion, sugar

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: butter, red cabbage, red wine, carrot, duck, chicken stock, currant jelly, celery, orange, apple, red wine vinegar, honey, bay leaf, clove, thyme, onion, sugar

Turkey Crown with Pigs in a Blanket and Braised Red Cabbage

supervalu.ie

Ingredients: butter, red cabbage, red wine, carrot, whole turkey, bacon, cocktail sausage, lemon, brown sugar, apple, red wine vinegar, raisins, allspice, sage, cinnamon, star anise, onion, chili flake

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: butter, red cabbage, red wine, carrot, duck, chicken stock, chestnut, apple, plum, bay leaf, egg, allspice, clove, cinnamon, leek, vinegar, onion, potato, sugar

Roast Goose Breast with Red Cabbage and Potato Dumplings

eatsmarter.com

Ingredients: butter, red cabbage, red wine, carrot, chicken broth, goose, bread, pastry flour, brown sugar, rosemary, bay leaf, egg, celeriac, clove, cinnamon, cornstarch, orange juice, onion, potato

Roast Duck with Cabbage and Potato Cakes

eatsmarter.com

Ingredients: butter, red cabbage, red wine, carrot, duck, chicken stock, chestnut, apple, plum, bay leaf, egg, allspice, clove, cinnamon, leek, vinegar, onion, potato, sugar

Lamb, red wine and rosemary casserole

bbc.co.uk

Ingredients: butter, red cabbage, red wine, carrot, lamb shoulder, beef stock, flour, currant jelly, celery, orange, red wine vinegar, rosemary, raisins, olive oil, tomato paste, port wine, thyme, onion, potato, garlic

Shepherd's Pie with Red Cabbage

eatsmarter.com

Ingredients: butter, red cabbage, red wine, carrot, ground beef, beef broth, ghee, milk, cheddar, celery, apple, red wine vinegar, vegetable oil, bay leaf, lingonberry, clove, tomato paste, cinnamon, onion, potato, sugar, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, red cabbage, red wine, carrot, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, red cabbage, red wine, carrot, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil