butter, carrot, red wine, red wine vinegar & milk recipes
6 recipes
Page 1
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: milk, butter, red wine vinegar, red wine, carrot, oxtail, parmesan, flour, semolina flour, celery, rosemary, honey, egg, parsley, olive oil, onion, canned tomato, garlic
Braised beef cheeks in red wine
womensweeklyfood.com.au
Ingredients: milk, butter, red wine vinegar, red wine, carrot, beef cheek, parmesan, peppercorn, brown sugar, fennel, rosemary, canned whole tomato, polenta, olive oil, button mushroom, oregano, onion, scallion
Shepherd's Pie with Red Cabbage
eatsmarter.com
Ingredients: milk, butter, red wine vinegar, red wine, carrot, ground beef, beef broth, ghee, cheddar, celery, red cabbage, apple, vegetable oil, bay leaf, lingonberry, clove, tomato paste, cinnamon, onion, potato, sugar, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, butter, red wine vinegar, red wine, carrot, brisket, beef stock, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, butter, red wine vinegar, red wine, carrot, chicken stock, brisket, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, butter, red wine vinegar, red wine, carrot, chicken stock, brisket, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil