butter, carrot, red wine, rosemary, beef stock & fennel recipes
2 recipes
Page 1
Lamb shanks with buttery roast fennel and baby carrots
taste.co.za
Ingredients: beef stock, butter, fennel, rosemary, red wine, carrot, lamb shank, red onion, baby carrot, olive oil, beetroot, baby beets, thyme
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, fennel, rosemary, red wine, carrot, lamb shank, flour, celery, lemon, peppercorn, extra virgin olive oil, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth