butter, carrot, red wine, rosemary, garlic & cognac recipes
10 recipes
Page 1
Beef Bourguignon
eatsmarter.com
Ingredients: butter, rosemary, red wine, carrot, garlic, cognac, beef stew meat, bacon, ghee, pastry flour, vegetable oil, bay leaf, parsley, button mushroom, onion
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: butter, rosemary, red wine, carrot, garlic, cognac, chicken broth, chicken stock, beef roast, flour, celery, canned whole tomato, olive oil, leek, thyme, onion
Company Pot Roast
foodnetwork.com
Ingredients: butter, rosemary, red wine, carrot, garlic, cognac, chicken broth, chicken stock, beef roast, flour, celery, canned whole tomato, olive oil, leek, thyme, onion
Company Pot Roast
barefootcontessa.com
Ingredients: butter, rosemary, red wine, carrot, garlic, cognac, chicken broth, chicken stock, beef roast, flour, celery, canned whole tomato, olive oil, leek, thyme, onion
Lobster Civet
greatchefs.com
Ingredients: butter, rosemary, red wine, carrot, garlic, cognac, lobster, veal stock, celery, white wine, shallot, salsify, chickpea flour, olive oil, port wine, thyme
Venison Stew
eatsmarter.com
Ingredients: butter, rosemary, red wine, carrot, garlic, cognac, bacon, venison, pastry flour, peppercorn, shallot, vegetable oil, bay leaf, button mushroom, thyme, onion
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: butter, rosemary, red wine, carrot, garlic, cognac, beef stew meat, bacon, beef broth, milk, pastry flour, bay leaf, parsley, olive oil, tomato paste, onion, potato, nutmeg
Beef Bourguignon
yummly.com
Ingredients: butter, rosemary, red wine, carrot, garlic, cognac, soup bones, beef stew meat, bacon, flour, celery, peppercorn, balsamic vinegar, bay leaf, olive oil, button mushroom, thyme, onion, pearl onion
Beef Bourguignon
yummly.co.uk
Ingredients: butter, rosemary, red wine, carrot, garlic, cognac, soup bones, beef stew meat, bacon, flour, celery, peppercorn, balsamic vinegar, bay leaf, olive oil, button mushroom, thyme, onion, pearl onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, rosemary, red wine, carrot, garlic, cognac, bacon, beef stock, venison, flour, peppercorn, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion