butter, carrot, red wine, rosemary, garlic & pastry flour recipes

7 recipes

Page 1

Rabbit Ravioli

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Ingredients: butter, pastry flour, rosemary, red wine, carrot, garlic, rabbit, lemon, egg, parsley, olive oil, tomato paste, onion

Beef Bourguignon

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Ingredients: butter, pastry flour, rosemary, red wine, carrot, garlic, beef stew meat, bacon, ghee, vegetable oil, bay leaf, parsley, button mushroom, onion, cognac

Venison Stew

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Ingredients: butter, pastry flour, rosemary, red wine, carrot, garlic, bacon, venison, peppercorn, shallot, vegetable oil, bay leaf, button mushroom, thyme, onion, cognac

Beef and Pork Lasagna

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Ingredients: butter, pastry flour, rosemary, red wine, carrot, garlic, ground beef, pancetta, beef stock, ground pork, parmesan, lasagna, milk, olive oil, thyme, onion, canned tomato

Beef Stew with Mashed Potatoes

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Ingredients: butter, pastry flour, rosemary, red wine, carrot, garlic, beef stew meat, bacon, beef broth, milk, bay leaf, parsley, olive oil, tomato paste, onion, potato, cognac, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, rosemary, red wine, carrot, garlic, chicken stock, venison, milk, peppercorn, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, rosemary, red wine, carrot, garlic, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg