butter, carrot, red wine, shallot, bay leaf & cornstarch recipes

5 recipes

Page 1

Roast Beef Bourguignon

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Ingredients: butter, shallot, red wine, carrot, bay leaf, cornstarch, roast beef, beef broth, ghee, rosemary, juniper berry, parsley, button mushroom, pearl onion

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: butter, shallot, red wine, carrot, bay leaf, cornstarch, roast beef, beef broth, heavy cream, peppercorn, kohlrabi, vegetable oil, juniper berry, celeriac, parsley, tomato paste, onion

Roast Lamb with Celeriac Purée

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Ingredients: butter, shallot, red wine, carrot, bay leaf, cornstarch, lamb shoulder, veal stock, creme fraiche, celery, lemon, rosemary, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, thyme, onion, sugar, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: butter, shallot, red wine, carrot, bay leaf, cornstarch, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: butter, shallot, red wine, carrot, bay leaf, cornstarch, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg