butter, carrot, red wine, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, vegetable broth, lamb shank, bay leaf, tomato paste, cinnamon, thyme, onion, turnip, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, celery, rosemary, bay leaf, olive oil, tomato paste, oregano, onion
Lentils Bolognese
deliciousliving.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, vegetable broth, parmesan, spaghetti, brown sugar, zoodles, basil, bay leaf, button mushroom, tomato paste, tomato, oregano, lentils, onion, garlic, chili flake
Shepherd's Pie
food52.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, fennel, shiitake mushroom, peas, tomato paste, parsnip, thyme, onion, potato, green lentils
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, vegetable broth, worcestershire, flour, milk, sour cream, celery, rosemary, peas, button mushroom, leek, lentils, thyme, potato, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, red wine, carrot, vegetable broth, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, rosemary, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic