butter, carrot, red wine, vegetable broth, tomato paste & allspice recipes
2 recipes
Page 1
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: butter, red wine, carrot, allspice, tomato paste, vegetable broth, beef broth, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, bay leaf, juniper berry, celeriac, clove, tomato, nutmeg
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, red wine, carrot, allspice, tomato paste, vegetable broth, venison, venison stock, cream, lemon, orange, rosemary, bay leaf, juniper berry, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg