butter, carrot, red wine, vegetable broth, tomato paste & parmesan recipes
5 recipes
Page 1
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: parmesan, butter, red wine, carrot, tomato paste, vegetable broth, beef roast, tortellini, portobello mushroom, rosemary, acorn squash, olive oil, sage, thyme, onion, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, butter, red wine, carrot, tomato paste, vegetable broth, ground beef, pancetta, ground pork, spaghetti, celery, extra virgin olive oil, rosemary, bay leaf, olive oil, oregano, onion
Lentils Bolognese
deliciousliving.com
Ingredients: parmesan, butter, red wine, carrot, tomato paste, vegetable broth, spaghetti, brown sugar, zoodles, extra virgin olive oil, basil, bay leaf, button mushroom, tomato, oregano, lentils, onion, garlic, chili flake
Vegetarian Cottage Pie
recipeland.com
Ingredients: parmesan, butter, red wine, carrot, tomato paste, vegetable broth, worcestershire, milk, soy sauce, red lentils, peas, parsley, curry, mustard powder, tomato, oregano, spinach, new potato, onion, garlic
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: parmesan, butter, red wine, carrot, tomato paste, vegetable broth, beef stew meat, bacon, beef broth, ricotta, ghee, milk, shallot, cabbage, green olives, vegetable oil, celeriac, olive oil, onion, potato, garlic, nutmeg