butter, carrot, red wine, vegetable broth, tomato paste & vegetable oil recipes

3 recipes

Page 1

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: butter, red wine, carrot, vegetable oil, tomato paste, vegetable broth, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, shallot, cabbage, green olives, celeriac, olive oil, onion, potato, garlic, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: butter, red wine, carrot, vegetable oil, tomato paste, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, bay leaf, juniper berry, celeriac, clove, sage, cornstarch, thyme, onion, sugar, garlic

Venison Fillet with Risotto

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Ingredients: butter, red wine, carrot, vegetable oil, tomato paste, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, honey, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg