butter, carrot, rosemary, bay leaf, sage & celeriac recipes
5 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: butter, rosemary, carrot, bay leaf, celeriac, sage, leg of lamb, chicken stock, canned anchovy, white wine, green olives, olive oil, parsnip, thyme, onion, potato, garlic, nutmeg
Brined Rosemary Crusted Turkey with Pan Gravy
foodnetwork.com
Ingredients: butter, rosemary, carrot, bay leaf, celeriac, sage, chicken stock, whole turkey, celery, white wine, fennel, coriander, fennel seed, thyme, onion, sugar, garlic, chili flake
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: butter, rosemary, carrot, bay leaf, celeriac, sage, chicken stock, rabbit, milk, pastry flour, white wine, cherry tomato, shallot, green olives, juniper berry, allspice, olive oil, thyme, potato, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, rosemary, carrot, bay leaf, celeriac, sage, chicken stock, venison, milk, pastry flour, peppercorn, red wine, vegetable oil, juniper berry, egg, button mushroom, tomato paste, leek, thyme, onion, potato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, rosemary, carrot, bay leaf, celeriac, sage, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, red wine, vegetable oil, juniper berry, clove, tomato paste, cornstarch, thyme, onion, sugar, garlic, vegetable broth