butter, carrot, rosemary, bay leaf, sage & nutmeg recipes
4 recipes
Page 1
Swiss Style Veal
eatsmarter.com
Ingredients: butter, rosemary, carrot, bay leaf, sage, nutmeg, veal roast, white wine, clove, onion
Barolo Pot Roast with Mashed Potatoes
lacucinaitaliana.com
Ingredients: butter, rosemary, carrot, bay leaf, sage, nutmeg, beef shoulder, milk, celery, peppercorn, red wine, juniper berry, olive oil, cinnamon, onion, potato, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: butter, rosemary, carrot, bay leaf, sage, nutmeg, leg of lamb, chicken stock, canned anchovy, white wine, green olives, celeriac, olive oil, parsnip, thyme, onion, potato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, rosemary, carrot, bay leaf, sage, nutmeg, pancetta, veal shank, flour, milk, grana-padano, celery, lemon, tomato sauce, red wine, egg, parsley, saffron, onion, sugar, vegetable broth