butter, carrot, rosemary, bay leaf, sage & shallot recipes
4 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: butter, shallot, rosemary, carrot, bay leaf, sage, pheasant, chicken stock, bacon, heavy cream, white pepper, whisky, onion, sugar, garlic
Pressure Cooker Oxtail Stew Recipe
keyingredient.com
Ingredients: butter, shallot, rosemary, carrot, bay leaf, sage, beef broth, oxtail, flour, vegetable oil, parsley, tomato paste, thyme, potato, pearl onion, garlic, chili flake
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: butter, shallot, rosemary, carrot, bay leaf, sage, chicken stock, rabbit, milk, pastry flour, white wine, cherry tomato, green olives, juniper berry, allspice, celeriac, olive oil, thyme, potato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, shallot, rosemary, carrot, bay leaf, sage, lamb shoulder, veal stock, creme fraiche, celery, lemon, red wine, vegetable oil, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, onion, sugar, garlic, vegetable broth