butter, carrot, rosemary, beef broth & port wine recipes

3 recipes

Page 1

Roasted Venison with Carrots

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Ingredients: beef broth, butter, rosemary, carrot, port wine, venison, bay leaf, juniper berry

Oxtail with Mashed Potatoes

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Ingredients: beef broth, butter, rosemary, carrot, port wine, oxtail, milk, madeira wine, red wine, vegetable oil, bay leaf, juniper berry, celeriac, tomato, thyme, onion, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, butter, rosemary, carrot, port wine, oxtail, milk, madeira wine, red wine, vegetable oil, bay leaf, juniper berry, celeriac, parsley, tomato, thyme, onion, potato, nutmeg