butter, carrot, rosemary, beef broth & red wine vinegar recipes
3 recipes
Page 1
Lentil Shepherds Pie
thekitchenpaper.com
Ingredients: beef broth, butter, red wine vinegar, rosemary, carrot, pecorino, flour, milk, peas, olive oil, button mushroom, tomato paste, oregano, onion, potato, garlic, green lentils
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef broth, butter, red wine vinegar, rosemary, carrot, bacon, beef roast, flour, brandy, red wine, bay leaf, parsley, button mushroom, tomato paste, porcini, thyme, onion, pearl onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, butter, red wine vinegar, rosemary, carrot, leg of lamb, anchovy paste, flour, celery, lemon, shallot, extra virgin olive oil, red wine, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake