butter, carrot, rosemary, beef broth & tomato recipes

10 recipes

Page 1

New Zealand Rosemary Lamb Shanks

tasteofhome.com

Ingredients: beef broth, butter, rosemary, carrot, tomato, lamb shank, white wine, peas, parsley, parsnip, onion, turnip, garlic

Meat and Vegetable Casserole

eatsmarter.com

Ingredients: beef broth, butter, rosemary, carrot, tomato, veal shank, white wine, bay leaf, olive oil, black olives, thyme, onion, potato, garlic

Instant Pot Red Wine Beef Ragu

wholeandheavenlyoven.com

Ingredients: beef broth, butter, rosemary, carrot, tomato, beef roast, parmesan, pappardelle, whole-wheat flour, red wine, olive oil, thyme, onion, garlic

Wild Boar Stew with Sauteed Plums

eatsmarter.com

Ingredients: beef broth, butter, rosemary, carrot, tomato, wild boar, celery, plum, red wine, olive oil, onion, chile pepper, sugar, garlic

Italian Roast Beef

eatsmarter.com

Ingredients: beef broth, butter, rosemary, carrot, tomato, roast beef, celery, basil, honey, red wine, bay leaf, olive oil, clove, cinnamon, onion, garlic

Italian Beef Stew

culinaryginger.com

Ingredients: beef broth, butter, rosemary, carrot, tomato, beef roast, flour, milk, fennel, red wine, vegetable oil, bay leaf, cornmeal, parsley, onion, garlic

Oxtail with Mashed Potatoes

eatsmarter.com

Ingredients: beef broth, butter, rosemary, carrot, tomato, oxtail, milk, madeira wine, red wine, vegetable oil, bay leaf, juniper berry, celeriac, port wine, thyme, onion, potato, nutmeg

Braised Oxtail with Mashed Potatoes

eatsmarter.com

Ingredients: beef broth, butter, rosemary, carrot, tomato, oxtail, milk, madeira wine, red wine, vegetable oil, bay leaf, juniper berry, celeriac, parsley, port wine, thyme, onion, potato, nutmeg

Roast Beef with Red Wine Sauce

eatsmarter.com

Ingredients: beef broth, butter, rosemary, carrot, tomato, roast beef, milk, celery, basil, honey, red wine, bay leaf, olive oil, clove, cinnamon, cornstarch, onion, potato, garlic, nutmeg

Braised Beef and Beets with Mashed Potatoes

eatsmarter.com

Ingredients: beef broth, butter, rosemary, carrot, tomato, roast beef, milk, celery, basil, honey, red wine, bay leaf, olive oil, clove, cinnamon, cornstarch, beetroot, onion, potato, garlic, nutmeg