butter, carrot, rosemary, beef stock, olive oil & parsnip recipes
4 recipes
Page 1
Beef and Veg Casserole
eatsmarter.com
Ingredients: beef stock, butter, rosemary, carrot, olive oil, parsnip, beef steak, flour, lemon, red wine, butternut squash, tomato paste, sage, onion, potato, garlic
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, butter, rosemary, carrot, olive oil, parsnip, beef roast, flour, milk, pearl barley, celery, white wine, bay leaf, button mushroom, thyme, onion, garlic
Braised Beef Pot Pie
sidechef.com
Ingredients: beef stock, butter, rosemary, carrot, olive oil, parsnip, beef steak, puff pastry, celery, red onion, red wine, bay leaf, egg, button mushroom, tomato paste, rutabaga, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, butter, rosemary, carrot, olive oil, parsnip, chicken stock, lamb shank, parmesan, heavy cream, celery, cracked pepper, white wine, red wine, parsley, tomato paste, thyme, onion, turnip, risotto rice, garlic