butter, carrot, rosemary, flour, canned tomato & potato recipes
6 recipes
Page 1
Red Wine Beef Stew with Potatoes and Green Beans
crecipe.com
Ingredients: flour, butter, rosemary, carrot, potato, canned tomato, chicken broth, beef roast, red wine, green beans, onion
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: flour, butter, rosemary, carrot, potato, canned tomato, bacon, beef stock, boneless lamb, red wine, peas, parsley, thyme, turnip, pearl onion, garlic, canola oil
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: flour, butter, rosemary, carrot, potato, canned tomato, lamb shank, milk, celery, kale, red wine, parsley, leek, onion, garlic, scallion, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: flour, butter, rosemary, carrot, potato, canned tomato, bacon, beef stock, boneless lamb, red wine, peas, parsley, thyme, turnip, pearl onion, garlic, canola oil
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, butter, rosemary, carrot, potato, canned tomato, worcestershire, milk, sour cream, celery, extra virgin olive oil, red wine, peas, button mushroom, leek, lentils, thyme, garlic, vegetable broth
Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust
linsfood.com
Ingredients: flour, butter, rosemary, carrot, potato, canned tomato, duck breast, sun-dried tomato pesto, cream, cheddar, chestnut, celery, white wine, apple, extra virgin olive oil, juniper berry, celeriac, sage, pumpkin, onion, sugar, garlic