butter, carrot, rosemary, lemon, olive oil, thyme & bacon recipes
2 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: bacon, butter, lemon, rosemary, carrot, olive oil, thyme, veal steak, flour, pappardelle, celery, red wine, tomato, leek, porcini, chili flake
Slow Braised Beef with Cauliflower Cheese Gratin
supervalu.ie
Ingredients: bacon, butter, lemon, rosemary, carrot, olive oil, thyme, worcestershire, beef stock, beef ribs, flour, milk, cheddar, cauliflower, red wine, wholegrain mustard, button mushroom, onion, garlic