butter, carrot, rosemary, lemon, white wine & canned tomato recipes
4 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: butter, lemon, white wine, rosemary, carrot, canned tomato, chicken stock, veal steak, parmesan, flour, milk, celery, polenta, egg, parsley, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: butter, lemon, white wine, rosemary, carrot, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, milk, celery, cornmeal, egg, parsley, olive oil, onion, garlic
Knuckle of Lamb with Vegetables
eatsmarter.com
Ingredients: butter, lemon, white wine, rosemary, carrot, canned tomato, lamb stock, lamb shank, milk, celery, orange, cabbage, white pepper, olive oil, black olives, thyme, potato, garlic, scallion, nutmeg
Daube de boeuf Provençal
bbc.co.uk
Ingredients: butter, lemon, white wine, rosemary, carrot, canned tomato, bacon, veal stock, beef cheek, celery, peppercorn, orange, red wine, bay leaf, mashed potatoes, lemon thyme, olive oil, clove, cinnamon, onion, sugar, pearl onion