butter, carrot, rosemary, tomato paste, canned tomato & flour recipes
6 recipes
Page 1
Cream of Tomato Cups with Cheese Shortbreads
goodhousekeeping.com
Ingredients: flour, butter, rosemary, carrot, tomato paste, canned tomato, parmesan, cream, olive oil, onion, sugar, vegetable broth
Lamb, red wine and rosemary pot pie
goodfood.com.au
Ingredients: flour, butter, rosemary, carrot, tomato paste, canned tomato, chicken stock, lamb shoulder, puff pastry, red wine, bay leaf, egg, peas, olive oil, leek
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: flour, butter, rosemary, carrot, tomato paste, canned tomato, chicken stock, lamb shank, celery, red wine, bay leaf, parsley, olive oil, thyme, onion, sugar, malt vinegar, garlic
Osso Bucco
africanbites.com
Ingredients: flour, butter, rosemary, carrot, tomato paste, canned tomato, beef shank, beef broth, celery, lemon, frying oil, red wine, bay leaf, parsley, thyme, onion, garlic, italian seasoning
Beef lasagna
akispetretzikis.com
Ingredients: flour, butter, rosemary, carrot, tomato paste, canned tomato, chicken broth, ground beef, parmesan, lasagna, milk, celery, basil, red wine, parsley, olive oil, thyme, onion, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: flour, butter, rosemary, carrot, tomato paste, canned tomato, lamb shoulder, veal stock, parmesan, lasagna, milk, mozzarella, celery, white wine, basil, bay leaf, parsley, olive oil, thyme, onion, garlic, nutmeg