butter, carrot, shallot, olive oil & basil recipes
10 recipes
Page 1
White Wine Scallops
eatsmarter.com
Ingredients: butter, shallot, basil, carrot, olive oil, scallop, lemon, white wine
Veal Rolls with Cheese Filling
eatsmarter.com
Ingredients: butter, shallot, basil, carrot, olive oil, veal cutlet, heavy cream, feta, white wine, parsley, onion, sugar, garlic
Roasted Red Pepper and Tomato Soup
justalittlebitofbacon.com
Ingredients: butter, shallot, basil, carrot, olive oil, heavy cream, bread, roasted red peppers, rosemary, fire-roasted tomato, tomato paste, garlic, vegetable broth
Veggie Lasagna
tasteofhome.com
Ingredients: butter, shallot, basil, carrot, olive oil, parmesan, ricotta, lasagna, mozzarella, eggplant, marinara sauce, egg, spinach, onion, garlic
Crostini with Chicken Liver Mousse
eatsmarter.com
Ingredients: butter, shallot, basil, carrot, olive oil, anchovy paste, beef broth, chicken livers, rustic italian bread, celery, lemon, white wine, parsley, capers, garlic
Smoked Salmon-Wrapped Monkfish with Tagliatelle
eatsmarter.com
Ingredients: butter, shallot, basil, carrot, olive oil, monkfish, smoked salmon, fish stock, pine nut, parmesan, heavy cream, tagliatelle, lemon, white wine, zucchini, celeriac
Roasted Spring Vegetable and Goat Cheese Pasta
howsweeteats.com
Ingredients: butter, shallot, basil, carrot, olive oil, pecorino, flour, milk, chevre, fettuccine, garlic powder, chive, broccoli, white pepper, radish, oregano, asparagus
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: butter, shallot, basil, carrot, olive oil, parmesan, ricotta, heavy cream, flour, lemon, portobello mushroom, zucchini, chive, egg, parsley, thyme, garlic, scallion, nutmeg
Bolognese Sauce
eatthelove.com
Ingredients: butter, shallot, basil, carrot, olive oil, ground beef, fish sauce, pancetta, hot italian sausage, ground pork, milk, soy sauce, celery, red wine, button mushroom, clove, cinnamon, tomato, oregano, onion, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: butter, shallot, basil, carrot, olive oil, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, brandy, bay leaf, egg, parsley, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg